Au Coin des Gourmets
vendredi 25 septembre 2009 
Carine Roitfeld has a taste for Indochinois cuisine and has been seen enjoying the refined dishes prepared at Au Coin des Gourmets in Paris. With restaurants on both the Left Bank and Right, Au Coin des Gourmets has been in business for more than thirty years and is renowned for its subtle, unique, and flavorful culinary delights. They offer an array of savory choices ranging from soups to skewers that draw on the cultures of the countries of Vietnam, Laos, and Cambodia to satisfy the saveurs de indochine of any patron. Not to be missed: Amok, a classic Khmer dish of cod steamed in coconut milk, accented with lemongrass and curry, and presented in a sheet of banana leaf. Au Coin des Gourmets has branches at 5 rue Dante and 38 rue du Mont Thabor; the interiors are small but charming.
Image of Amok © 2008 Adrian Moore. All Rights Reserved.
Interior and exterior photographs of Au Coin des Gourmets courtesy of restoaparis.com.
Carine Roitfeld | in Favorites, Paris, Restaurants
Reader Comments (2)
Sounds divine! Our girl has taste!
She surely does, Milla, and it is not limited to fashion!
: D